Cheese producers

Here you will find an overview of some of the leading cheese producers in Norway. Some of them make the world's best cheeses. Many of them have farm shops that are nice and exciting to visit, while others sell their cheeses at the Farmer's Market or in well assorted grocery stores.

Oddan alpakka

Oddan alpakka
in Sør-Trøndelag

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Renndølsetra

Renndølsetra
in Møre og Romsdal

Welcome to Renndølsetra summer farm and mountain lodge! Every summer since 1740, our family have moved all animals from the farm by the Sunndalsfjord, all the way to our summerfarm in scenic Innerd...

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Sæterstad Gård

Sæterstad Gård
in Nordland

Sæterstad is an organic mountain farm in Hattfjelldal, near the Swedish border, with goats, a land-based fish farm, micro power station and salt cave. We turn our goat's milk into goat's cheese, th...

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Skarbø Gard

Skarbø Gard
in Møre og Romsdal

Visit Skarbø for a great local food experience – authentic artisan cheese and cider made with love from the landscape that surrounds you. Welcome to us!

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Sygarden i Hålien

Sygarden i Hålien
in Innlandet

Sygarden i Hålien is a small dairy farm situated at 600 masl with a fantastic view over the valley below. In our dairy we make a wide range of dairy products from our own milk. Visit us to pat the ...

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Sygarden i Hålien, Hålistølen vid Bygdin

Sygarden i Hålien, Hålistølen vid Bygdin
in Innlandet

Hålistølen at Bygdin is the summer farm for the small dairy farm Sygarden i Hålien located 35 km south west i Høre Ryfoss. During the brief summer in the mountains at 1100 masl the milk cows graze ...

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Tingvollost

Tingvollost
in Møre og Romsdal

Familiy run farm dairy renowned for their award winning white- and blue cheeses made from the farm’s own cow’s milk.

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Valdresmeieriet

Valdresmeieriet
in Innlandet

Valdres Ost is a handcrafted, pasteurized cheese, made of cow milk from the valley of Valdres, located in the middle of Norway.

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Voll Ysteri

Voll Ysteri
in Rogaland

Jær-cheese from non-pasteurised cow’s milk.

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