Fresh, smoked or rocketed fish - the choices are many. Local produce and old traditions are a good combination when the fish is to be processed.
Granavolden Guesthouse has for more than 300 years served as guesthouse for conference guests, turists and pilgrims, centrally located near the medieval Sister churches in the distinctive landscape...
Production of fermented fish using modern facilities based on old traditions. The fish are reared on site in fresh flowing mountain water. Filleted and whole rakfisk, mild, mature and very mature, ...
Finn ledige stillinger blant HANEN sine medlemmer.
+47 22 05 46 40 - firstname.lastname@example.org
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