HANEN shows the way to Norwegian rural gems

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Photo: Grindal Cheese

With us in HANEN you will find authentic Norwegian experiences – close to nature, culture and food.

Would you like to spend the night in a barn, taste local food straight from the farm or hike in beautiful landscapes?

Explore the opportunities at our member companies:

Activities and experiences

Accommodation

Food and beverage manufacturers

Farm shops

Serving

Meetings, courses and parties

Pernille Vea and Gunnar Sagstuen in front of Røyland Farm in Engesland

It's absolutely wild: Røyland Gård is betting big on Norwegian berries

A new berry reception facility is being built at Røyland Gård in Engesland that will be able to handle more than 30 tons of wild Norwegian berries. With a 17-meter-long cleaning line, Pernille Vea and Gunnar Sagstuen will take better care of the resources in Norwegian forests – and process them into jams, jellies, drinks and syrups.

HANEN at Arendal Week 2026

Towards HANEN during Arendal Week 10–14 August 2026. See what's happening in HANEN-tent, with conversations about local food, Norwegian food production, emergency preparedness and new opportunities in agriculture.

finalists-of-the-year-local-food-starter-2026

Meet the finalists for Local Food Entrepreneur of the Year 2026

Meet the people behind Berg Gård, Superkraftmat, Bonsak Malt and Nordre Bergan Gård – the four finalists for Local Food Entrepreneur of the Year 2026. The winner will be chosen during Dyrsku'n, but first there will be a vote.

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HANEN also works with:

HANEN farm shop school

Learn to start, run and develop your own profitable farm shop with HANENs Farm Shop School. Practical courses, sharing of experiences and professional support – tailored for those who want to sell local food and farm products directly to the customer.

Norwegian Travel Workshop (NTW) – how it works HANEN against tour operators

HANEN participates in the Norwegian Travel Workshop (NTW) to meet tour operators and promote local food, farm experiences and accommodation in Norway.

Local Food Entrepreneur of the Year

Local Food Entrepreneur of the Year is an entrepreneurial award established by MENY and HANEN, in collaboration with Dyrsku'n. The award aims to highlight the best talents in Norwegian local food production and contribute to increased quality, innovation and sustainability in the industry. This award shines a spotlight on entrepreneurs who not only make good products, but who also create value for…

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Give the gift of an experience!

Pleasant experiences are the perfect gift. HANEN is now offering gift cards at our businesses, and you can pick and choose from memories to last a lifetime. Romantic long weekends, dog sledding, whale watching and cider tasting are just some of the experiences our businesses can offer. Or you can use the gift card at one of the many farm sales.

Experience the land of HANEN

HANEN is behind the websites Honninglandet.no, Ostelandet.no and Siderlandet.no – digital universes that highlight Norwegian raw materials, producers and taste experiences. Learn more about Norwegian honey and beekeeping, gain insight into the country's diverse world of cheese and cider!

Ostelandet

Hanen has, in collaboration with Norsk Gardsost, developed ostelandet.no. Ostelandet Norge is a national, objective and knowledge-driven website that offers a complete overview of all Norwegian cheese and Norwegian cheese producers.

Siderlandet

Siderlandet Norge is a national, objective and knowledge-based website that provides a complete overview of genuine Norwegian cider and Norwegian cider producers.

Honninglandet

The Honeyland has been prepared in collaboration with ByBee og Norwegian Beekeepers' Association, and has a vision to increase knowledge about Norwegian honey and highlight Norway's diversity of beekeepers.

Explore HANENs selected itineraries

We invite you on unique journeys through the Norwegian landscape – whether you follow historic pilgrimage routes, pedal through the countryside by bike, or explore the flavors along one of our many side routes.

Along the way, you'll find great meals, charming accommodations, local cuisine, and genuine encounters with people who are passionate about what they do. The route is yours – we're happy to share the experiences with you.