Fresh, smoked or rocketed fish - the choices are many. Local produce and old traditions are a good combination when the fish is to be processed.
Modern open barn with 60 happy, free-range dairy cows. Farm shop sells our tasty cheeses and other high-quality local produce. Loft available for large and small groups, meetings, courses, etc. Foo...
Welcome to Nordre Aasberg - beautifully located in the village of Dagali, Hardangervidda. Fish from the mountain lakes in Hardangervidda is cured and available for sale from the 1st of November. Al...
Skattebøl Fjellgard is one of the oldest farms in Hallingdal.
Pleasant rural courtyard with stabbur and barn from the 1600s.
Winter: Situated at the heart of Norway’s largest winter destination.
At the entrance to Valdres, right between Oslo and Beitostølen you will find Valdresporten Kro and Motell. Valdresporten is originally an old farmyard, which today includes a sizeable cafe and rest...
Veiåker Gård is an adventure and a cultural heritage site! Hanne Høne Veikåker is the hen in charge
of Veikåker Gård which is an old way station from 1789. Iron bars from the Viking age has been ...
Delicatessen with its own range of fish delicacies. We make a variety of exclusive fish products. Cold smoked and warm smoked fish, caviar, soups, sauces, fish patties, patè, mousse and much more.
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