Fresh, smoked or rocketed fish - the choices are many. Local produce and old traditions are a good combination when the fish is to be processed.
In the middle of the region Lofoten and Vesterålen, 25 km north of Svolvær, you will find Livland Farm, which is surrounded by some of the world's most beautiful natural areas. Here we operate with...
Sæterstad is an organic mountain farm in Hattfjelldal, near the Swedish border, with goats, a land-based fish farm, micro power station and salt cave. We turn our goat's milk into goat's cheese, th...
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