When we talk about enjoying food, we don’t just mean the wonderful cuisine, but also the combination of food, drink, service and surroundings. We are very proud to welcome you to our historic restaurant; our ambitions are high and we can offer you a great food experience, for a special day or any day.
Once you have stayed with us at Gloppen Hotel, you will realise that there is something very special about local food from Nordfjord.

A journey through local flavours

We buy most of the raw ingredients for the food you enjoy at Gloppen Hotel from local farms. We have established a production kitchen in the building beside the hotel that enables us to receive and process whole animals.

We select our animals on the farms, before they are taken to be slaughtered. They are then taken directly to our production kitchen. We buy lamb, kid, fine pork, venison and beef in this way. The farmer is paid a little extra for his trouble and, since we cut out a middle man, it is cheaper for us too. We also have an address for our ingredients; we can point to the fields outside the window and tell our guests “that’s where the animals grazed”.

We have named this production kitchen Fjordameny and you can buy some of our standard products, such as fine bacon, hot-smoked salmon, pork sausages, venison sausages etc., in reception or from Coop stores around west Norway.

Salmon-fishing

Gloppen Hotel’s roots go back to 1829. Salmon fishing for the English lords was the basis for Joakim E. Siversten’s hotel operation right from the beginning.

Now, as then, we are known for our salmon and sea trout fishing in the Gloppen River. But we can also organise a licence for deer hunters.

Activities

We offer a wide range of activities all year. Most of them related to either food or our beatiful nature. We organize chef-competitions, teambuilding in the forests, lots of fun on the fjord and hiking.

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