Production of fermented fish using modern facilities based on old traditions. The fish are reared on site in fresh flowing mountain water. Filleted and whole rakfisk, mild, mature and very mature, ...
Meråker Fjellhage grows vegetables, herbs and edible flowers according to organic principles. In 2021 we opened the self-service local food outlet Fagerlia Matstasjon. It is located by the foot of ...
Original orchard planted by Grandpa Torstein in 1920. Some trees still bear good fruit. We sell several varieties of apples and plums, Nyhuus apple juice, jelly, jam and honey. Also grain sheaves f...
Sidergården is located in the middle of Stjørdalen, which is a 55 km long valley. Sidergården grows berries and fruit on the fields down towards Stjørdal's river, where English lords and dukes once...
Our farm, "Sjurstua på Rød", offers organic meat, honey and side-products like wool. The meat from our "Vestlandsk Fjord" cattle cannot be found in supermarkets. Our goods can be purchased in our h...
Visit Skarbø for a great local food experience – authentic artisan cheese and cider made with love from the landscape that surrounds you. Welcome to us!
Smiegarden cultural centre and guest house offers an environment for recreation as well as gallery visits, celebration of anniversaries, concerts, pub nights with sing-a-longs, food tastings with l...
You will find a wide selection of organic groceries and gift items in the farm shop. We also have a nursery with a range of flowers, seedlings, garden equipment and much more. Beautifully situated...
Combine a peaceful stay in picturesque surroundings with the many opportunities offered in Bergen. Solneset Farm Hotel offers a luxurious, yet laid-back, stay only 25 minutes from the city center. ...
Welcome to “Eagle House”, comprising 4 cottages. Relax and enjoy the fantastic view, or let Nature tempt you out on a fishing trip. On-site soccer pitch. Large farm shop with great selection of pro...
In scenic surroundings, surrounded by forests and mountains not far from Farsund, lies an old smallholding. Here, the farm is run sustainably with a focus on animal welfare and old traditions.