Geiranger Sjokolade

The Swede Bengt Dahlberg founded in 2010 Geiranger Sjokolade and established a chocolate production in an old boat house located in the heart of the small beautiful Norwegian village Geiranger. Where one used to store the rowing boat is now where the magic happens and on street level you find our small shop and cosy café.

Our focus have since day one been on high quality hand made confectionary inspired by the breathtaking Norwegian fjords and majestic mountains surrounding us. We use as much local ingredients as possible, honey from the busy bees at Haavard Gard in Stranda is for example the sweetener we use in most of our confectionary.

Chocolate with a view is our slogan, referring to the scenic view tourist come to Geiranger for but also a point of view what one actually can put in chocolate.

We do things a little bit different and produce chocolate with for example browncheese, the amazing blue cheese Kraftkar from Tingvoll ost and beer from Kinn Brewery. Also use alot of nordic berries like cloudberries and lingonberries.

We are proud winner of several international chocolate awards over the years - with excellent ingredients we can make world class chocolate.

In our café we serve coffee, 5 different kinds of hot chocolates, cakes, home made ice cream and chocolate waffles on stick with melted chocolate on top.

Welcome to enjoy the sweet things in life, all made with quality and love

Les mer