Cheese milk and butter

Avdemsbue og Avdem Gardsysteri
in Innlandet

Avdemsbue is a general store which dates back to 1878, though today´s locale was built in 1938. At Avdemsbue you will find all the products made by Avdem Gardsysteri. In addition to that, there are...

Bakken Øvre Gårdsmat
in Innlandet

Working farm close to Rokosjøen lake in Løten with 175 pigs and 34 milking cows. Products are available from our farm shop and from Taigaen in Løten.

Brimi sæter
in Innlandet

Bryn Gardsmeieri
in Innlandet

Bryn Gardsmeieri makes cheese from the goat’s milk produced throughout the year. We make various white cheeses and traditional brown cheese. Small shop in Bryn. Groups welcome. Tastings. Waymarked ...

Budsjord, Pilegrimsgården
in Innlandet

A medieval farmstead comprising 17 buildings, all preserved, with many implements and fixtures intact. The farm once belonged to the bishopric of Nidaros (Trondheim) and lies in open country where ...

Eggen Gardsysteri
in Innlandet

Eggen farm lies 700 metres above sea level in the mountain community of Vingelen in Tolga district. The farm is run by Liv Bjørnstad and Ola Eggen, who produce organic milk and meat and have their ...

Hemlaga på Næs
in Innlandet

At Røykenvika amid Hadeland’s finest agricultural landscape. Diverse farm with cattle, forestry and apple orchards, producing cider, jellies, juice, jam, cream and more. Bread and cakes baked for a...

Valdres Mathus, Kroa i Bagn
in Innlandet

Noraker Rakfisk
in Innlandet

Production of fermented fish using modern facilities based on old traditions. The fish are reared on site in fresh flowing mountain water. Filleted and whole rakfisk, mild, mature and very mature, ...

Snertingdal Ysteri
in Innlandet

Tørresvangen Gårdsysteri
in Innlandet

Valbjør Gard
in Innlandet

Heritage buildings from the 17/18/19th centuries. Farm shop. South-facing, great view. 12 old log cabins, 4 of which can sleep a total of 15 people. Primarily self-catering accommodation, but we ca...

Valdresmeieriet
in Innlandet

Valdres Ost is a handcrafted, pasteurized cheese, made of cow milk from the valley of Valdres, located in the middle of Norway.