Seafood on the plate while looking out over the ocean, or local food traditions served in the mountain world? You have many menus and prospects to choose from!
On Aalan gårdyou will find the true and natural Lofoten experience, where you as a tourist can actively experience a diverse farm with cheese production, herb garden and various animals. Our produc...
In the middle of the region Lofoten and Vesterålen, 25 km north of Svolvær, you will find Livland Farm, which is surrounded by some of the world's most beautiful natural areas. Here we operate with...
White goat’s-milk cheeses, goatmeat of kid and season’s berries are specialities
from Saupstad farm, which is situated by beautiful Steinfjorden on the
outer rim of the Lofotens. The green mountain...
Welcome to Marmelkroken!
A haven of natural beauty and sustainable living, located along the Scenic Route of Andøya.
Our ethos is deeply rooted in the principles of ecotourism and environmenta...
Sæterstad is an organic mountain farm in Hattfjelldal, near the Swedish border, with goats, a land-based fish farm, micro power station and salt cave. We turn our goat's milk into goat's cheese, th...