Farm distillery and distilleries

Norway has a long tradition of producing spirits, as aquavit. In recent years, it has also become more commonly to produce gin and whiskey, among other things. The re-establishment of distilleries and distilleries around the country arose as a result of the production monopoly of Vinmonopolet / Arcus falling in 2005 after being introduced with the establishment of Vinmonopolet in 1922. HANEN currently has several members who produce various types of spirits on the farm. These are farms accept visitors and give them a tour and a taste of the precious drops. Please contact before arrival.

Berg Gård

Berg Gård
in Trøndelag

Farm shop in a former general store. Own slaughterhouse and farm kitchen producing lamb and free-range pork. Atmospheric Slakteriloftet restaurant with farm produce and great views is the perfect v...

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Egge Gård

Egge Gård
in Viken

In the south of Norway, located in the farming valley of Lier, Egge Gård resides facing south with a grand view of the countryside. Lots of sun and good quality of soil provides excellent growth co...

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Eplegården

Eplegården
in Viken

Take a stop at Eplegaarden, 40 minutes south of Oslo! We are open from mid August until Christmas every year. Try our non-alcohol juice products, taste our delicious Norwegian apple varieties or ju...

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Sve Gard

Sve Gard
in Innlandet

In the 18th century Sve Farm in Vågå was a senter for travellers. The owner og Sve Farm today; Harald Sve Bjørndal represents the 13th generation on the farm, and Harald and his family wants to ope...

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