The taste of Northern Norway

How does the cold climate, the cold, dark winter, and the long, bright summer affect the vegetables and herbs that grow here? And what about the animals that live in the harsh Northern Norwegian conditions? Not to mention the seafood that comes from the cold sea. Can you taste the difference?
Here is a suggestion for tasty travel destinations in Nordland and South Troms.

We have 4 great destinations on this route,

Kvitnes Farm
Kvitnes Gård start here!, Located on Hadsel Innland in Vesterålen, not far from the mouth of the Raftsundet strait. The farm from 1855 is now a well-regarded farm hotel and houses one of Norway's best restaurants. The farm is run according to regenerative agricultural principles. For those of you who are genuinely interested in gastronomy and top-class Northern Norwegian food culture, this is the place. We recommend booking a stay in one of the unique rooms together with a unique farm-to-table meal experience. There are also many opportunities for farm and nature experiences here. In the summer, it is also open for drop-in dining in the Spiseriet, see the website for opening hours.

Marmelkroken
If you come from Harstad, you can From Lisbeth at Marmelkroken's kitchen comes homemade food with proud traditions and northern Norwegian resources that are often grown or harvested by employees at Marmelkroken, or sourced from some of the local producers. Accommodation is offered here with fantastic views of the sea and the surrounding mountains. and access to the unique local hiking trail in the beach area with an architect-designed gazebo. Marmelkroken invites you to discover, learn and explore, but also to relax and have time for reflection. You should stay at least two nights at this destination!