Siderlandet
Ciderlandet Norge is a national, objective and knowledge-based website that provides a complete overview of real Norwegian cider and Norwegian cider producers. It collects information about cider producers all over Southern Norway, the products they make and where you can visit them or taste their cider. The goal is to convey culture, history and subject matter to both enthusiasts and new cider enthusiasts. The website is operated by HANEN and serves as a gateway to the world of cider: you will find maps of producers and outlets, links to cider experiences and festivals, and literature.
Siderlandet is a project carried out by HANEN
Experience the Sider Route - Western Norway
Norway, and in particular Western Norway, led by Hardanger, has seen a lot of exciting cider producers in the last 10 years. From Rogaland and Ryfylke in the south, via Hardanger and Sogn all the way to Møre og Romsdal, you can now find inviting apple farms with cider production.
In the farm shops you can buy both apple juice and cider, but also enjoy the taste of the pure products through the different tastings the farm offers. Several also offer walks in the orchard and experiences of food and cider in combination.
The side windows are supported by BASCIL
Visit three sider producers
Sandalen Gård
Sandalen farm fruit and cider – Vistnes Randaberg
Fruit farm at Vistnes in Randaberg municipality. At the farm you can buy apples, plums, gooseberries, juice,…
Aga sideri
Aga Sideri is idyllically located in Aga in Ullensvang. The farm has been in the family for generations with a long tradition of fruit growing. In 2018, Joar Ag…
Fossmoen Frukt & Cider
Fossmoen Frukt is a small fruit company in Bjerkreim municipality, Rogaland. We grow fruit and produce different types of apple and pear cider.
We rent…
New culinary routes and dining experiences with BASCIL
Through the BASCIL project, local food producers and tourism stakeholders from eight countries have collaborated to develop new culinary routes and food experiences. From cider farms in Western Norway to food regions in the Baltics, Poland, Finland and Germany, local food culture, small producers and sustainable experiences are highlighted. The result is inspiring itineraries where visitors can experience local food, drink, farm visits and authentic flavours close to the people behind the products.