Registration for the 2027 Norwegian National Honey Championships Step 1 of 5 20 % Manufacturer infoName(Required) First name Surname Company name / Manufacturer(Required)If you do not have a company, then write your name again. NB: This is what will appear on any diploma.E-mail(Required) Phone(Required)Address(Required) Address City county Postcode How many honeys would you like to register? (NOK 599,00 per honey)(Required)12345678910Select the number of honeys you want to enter for the NM in honey. Do you want to enter more than 10 honeys? Submit a new form for the remaining products when this is complete. 🍯 Honey 1Product name 1(Required)NB: This is what will appear on any diploma. If you are registering multiple honeys, make sure to give them different names so that they are easy to distinguish from each other.The location of the hive (municipality)(Required)How many kg of this honey is produced?(Required)A minimum of 15 kg is required, with the exception of the category "Other honey varieties", which has no minimum requirement.Category(Required) Multi-flowered floating Multi-flowered touched Red heather touched Raspberry stir-fried Honeydew liquid Wild berries liquid Bell heather floating Coastal heather Linden floating Lind moved Dandelion touched Other varietal honeys If you have selected "Other black honeys"(Required)What kind of honey do you think it is?Info about your "second-rate honey"(Required)Give a brief justification for your assumption (location, time of season, vegetation in the area, etc.) if you have harvested a honey that you assume is a varietal honey. NB: if a honey does not meet the requirements for described varietal honey, we will move it to the correct category.Harvest date for your participant honey, and how many times do you harvest it during the season?(Required)If you are unsure of the date, set the approximate time you think it will be. Landscape description(Required)Sensory description(Required)Receive a sensory description written by one of our honey sensory experts and an optional digital interview. This is conducted anonymously in the same way as during prequalification and final judging. Would like a sensory description of this honey (+ NOK 699,00) Would like a sensory description with digital conversation (15 min) on this honey (+ NOK 1,099.00) I don't want a sensory description of this honey. 🍯 Honey 2Product name 2(Required)NB: This is what will appear on any diploma. If you are registering multiple honeys, make sure to give them different names so that they are easy to distinguish from each other.The location of the hive (municipality)(Required)How many kg of this honey is produced?(Required)A minimum of 15 kg is required, with the exception of the category "Other honey varieties", which has no minimum requirement.Category(Required) Multi-flowered floating Multi-flowered touched Red heather touched Raspberry stir-fried Honeydew liquid Wild berries liquid Bell heather floating Coastal heather Linden floating Lind moved Dandelion touched Other varietal honeys If you have selected "Other black honeys"(Required)What kind of honey do you think it is?Info about your "second-rate honey"(Required)Give a brief justification for your assumption (location, time of season, vegetation in the area, etc.) if you have harvested a honey that you assume is a varietal honey. NB: if a honey does not meet the requirements for described varietal honey, we will move it to the correct category.Harvest date for your participant honey, and how many times do you harvest it during the season?(Required)If you are unsure of the date, set the approximate time you think it will be. Landscape description(Required)Sensory description(Required)Receive a sensory description written by one of our honey sensory experts and an optional digital interview. This is conducted anonymously in the same way as during prequalification and final judging. Would like a sensory description of this honey (+ NOK 699,00) Would like a sensory description with digital conversation (15 min) on this honey (+ NOK 1,099.00) I don't want a sensory description of this honey. 🍯 Honey 3Product name 3(Required)NB: This is what will appear on any diploma. If you are registering multiple honeys, make sure to give them different names so that they are easy to distinguish from each other.The location of the hive (municipality)(Required)How many kg of this honey is produced?(Required)A minimum of 15 kg is required, with the exception of the category "Other honey varieties", which has no minimum requirement.Category(Required) Multi-flowered floating Multi-flowered touched Red heather touched Raspberry stir-fried Honeydew liquid Wild berries liquid Bell heather floating Coastal heather Linden floating Lind moved Dandelion touched Other varietal honeys If you have selected "Other black honeys"(Required)What kind of honey do you think it is?Info about your "second-rate honey"(Required)Give a brief justification for your assumption (location, time of season, vegetation in the area, etc.) if you have harvested a honey that you assume is a varietal honey. NB: if a honey does not meet the requirements for described varietal honey, we will move it to the correct category.Harvest date for your participant honey, and how many times do you harvest it during the season?(Required)If you are unsure of the date, set the approximate time you think it will be. Landscape description(Required)Sensory description(Required)Receive a sensory description written by one of our honey sensory experts and an optional digital interview. This is conducted anonymously in the same way as during prequalification and final judging. Would like a sensory description of this honey (+ NOK 699,00) Would like a sensory description with digital conversation (15 min) on this honey (+ NOK 1,099.00) I don't want a sensory description of this honey. 🍯 Honey 4Product name 4(Required)NB: This is what will appear on any diploma. If you are registering multiple honeys, make sure to give them different names so that they are easy to distinguish from each other.The location of the hive (municipality)(Required)How many kg of this honey is produced?(Required)A minimum of 15 kg is required, with the exception of the category "Other honey varieties", which has no minimum requirement.Category(Required) Multi-flowered floating Multi-flowered touched Red heather touched Raspberry stir-fried Honeydew liquid Wild berries liquid Bell heather floating Coastal heather Linden floating Lind moved Dandelion touched Other varietal honeys If you have selected "Other black honeys"(Required)What kind of honey do you think it is?Info about your "second-rate honey"(Required)Give a brief justification for your assumption (location, time of season, vegetation in the area, etc.) if you have harvested a honey that you assume is a varietal honey. NB: if a honey does not meet the requirements for described varietal honey, we will move it to the correct category.Harvest date for your participant honey, and how many times do you harvest it during the season?(Required)If you are unsure of the date, set the approximate time you think it will be. Landscape description(Required)Sensory description(Required)Receive a sensory description written by one of our honey sensory experts and an optional digital interview. This is conducted anonymously in the same way as during prequalification and final judging. Would like a sensory description of this honey (+ NOK 699,00) Would like a sensory description with digital conversation (15 min) on this honey (+ NOK 1,099.00) I don't want a sensory description of this honey. 🍯 Honey 5Product name 5(Required)NB: This is what will appear on any diploma. If you are registering multiple honeys, make sure to give them different names so that they are easy to distinguish from each other.The location of the hive (municipality)(Required)How many kg of this honey is produced?(Required)A minimum of 15 kg is required, with the exception of the category "Other honey varieties", which has no minimum requirement.Category(Required) Multi-flowered floating Multi-flowered touched Red heather touched Raspberry stir-fried Honeydew liquid Wild berries liquid Bell heather floating Coastal heather Linden floating Lind moved Dandelion touched Other varietal honeys If you have selected "Other black honeys"(Required)What kind of honey do you think it is?Info about your "second-rate honey"(Required)Give a brief justification for your assumption (location, time of season, vegetation in the area, etc.) if you have harvested a honey that you assume is a varietal honey. NB: if a honey does not meet the requirements for described varietal honey, we will move it to the correct category.Harvest date for your participant honey, and how many times do you harvest it during the season?(Required)If you are unsure of the date, set the approximate time you think it will be. Landscape description(Required)Sensory description(Required)Receive a sensory description written by one of our honey sensory experts and an optional digital interview. This is conducted anonymously in the same way as during prequalification and final judging. Would like a sensory description of this honey (+ NOK 699,00) Would like a sensory description with digital conversation (15 min) on this honey (+ NOK 1,099.00) I don't want a sensory description of this honey. 🍯 Honey 6Product name 6(Required)NB: This is what will appear on any diploma. If you are registering multiple honeys, make sure to give them different names so that they are easy to distinguish from each other.The location of the hive (municipality)(Required)How many kg of this honey is produced?(Required)A minimum of 15 kg is required, with the exception of the category "Other honey varieties", which has no minimum requirement.Category(Required) Multi-flowered floating Multi-flowered touched Red heather touched Raspberry stir-fried Honeydew liquid Wild berries liquid Bell heather floating Coastal heather Linden floating Lind moved Dandelion touched Other varietal honeys If you have selected "Other black honeys"(Required)What kind of honey do you think it is?Info about your "second-rate honey"(Required)Give a brief justification for your assumption (location, time of season, vegetation in the area, etc.) if you have harvested a honey that you assume is a varietal honey. NB: if a honey does not meet the requirements for described varietal honey, we will move it to the correct category.Harvest date for your participant honey, and how many times do you harvest it during the season?(Required)If you are unsure of the date, set the approximate time you think it will be. Landscape description(Required)Sensory description(Required)Receive a sensory description written by one of our honey sensory experts and an optional digital interview. This is conducted anonymously in the same way as during prequalification and final judging. Would like a sensory description of this honey (+ NOK 699,00) Would like a sensory description with digital conversation (15 min) on this honey (+ NOK 1,099.00) I don't want a sensory description of this honey. 🍯 Honey 7Product name 7(Required)NB: This is what will appear on any diploma. If you are registering multiple honeys, make sure to give them different names so that they are easy to distinguish from each other.The location of the hive (municipality)(Required)How many kg of this honey is produced?(Required)A minimum of 15 kg is required, with the exception of the category "Other honey varieties", which has no minimum requirement.Category(Required) Multi-flowered floating Multi-flowered touched Red heather touched Raspberry stir-fried Honeydew liquid Wild berries liquid Bell heather floating Coastal heather Linden floating Lind moved Dandelion touched Other varietal honeys If you have selected "Other black honeys"(Required)What kind of honey do you think it is?Info about your "second-rate honey"(Required)Give a brief justification for your assumption (location, time of season, vegetation in the area, etc.) if you have harvested a honey that you assume is a varietal honey. NB: if a honey does not meet the requirements for described varietal honey, we will move it to the correct category.Harvest date for your participant honey, and how many times do you harvest it during the season?(Required)If you are unsure of the date, set the approximate time you think it will be. Landscape description(Required)Sensory description(Required)Receive a sensory description written by one of our honey sensory experts and an optional digital interview. This is conducted anonymously in the same way as during prequalification and final judging. Would like a sensory description of this honey (+ NOK 699,00) Would like a sensory description with digital conversation (15 min) on this honey (+ NOK 1,099.00) I don't want a sensory description of this honey. 🍯 Honey 8Product name 8(Required)NB: This is what will appear on any diploma. If you are registering multiple honeys, make sure to give them different names so that they are easy to distinguish from each other.The location of the hive (municipality)(Required)How many kg of this honey is produced?(Required)A minimum of 15 kg is required, with the exception of the category "Other honey varieties", which has no minimum requirement.Category(Required) Multi-flowered floating Multi-flowered touched Red heather touched Raspberry stir-fried Honeydew liquid Wild berries liquid Bell heather floating Coastal heather Linden floating Lind moved Dandelion touched Other varietal honeys If you have selected "Other black honeys"(Required)What kind of honey do you think it is?Info about your "second-rate honey"(Required)Give a brief justification for your assumption (location, time of season, vegetation in the area, etc.) if you have harvested a honey that you assume is a varietal honey. NB: if a honey does not meet the requirements for described varietal honey, we will move it to the correct category.Harvest date for your participant honey, and how many times do you harvest it during the season?(Required)If you are unsure of the date, set the approximate time you think it will be. Landscape description(Required)Sensory description(Required)Receive a sensory description written by one of our honey sensory experts and an optional digital interview. This is conducted anonymously in the same way as during prequalification and final judging. Would like a sensory description of this honey (+ NOK 699,00) Would like a sensory description with digital conversation (15 min) on this honey (+ NOK 1,099.00) I don't want a sensory description of this honey. 🍯 Honey 9Product name 9(Required)NB: This is what will appear on any diploma. If you are registering multiple honeys, make sure to give them different names so that they are easy to distinguish from each other.The location of the hive (municipality)(Required)How many kg of this honey is produced?(Required)A minimum of 15 kg is required, with the exception of the category "Other honey varieties", which has no minimum requirement.Category(Required) Multi-flowered floating Multi-flowered touched Red heather touched Raspberry stir-fried Honeydew liquid Wild berries liquid Bell heather floating Coastal heather Linden floating Lind moved Dandelion touched Other varietal honeys If you have selected "Other black honeys"(Required)What kind of honey do you think it is?Info about your "second-rate honey"(Required)Give a brief justification for your assumption (location, time of season, vegetation in the area, etc.) if you have harvested a honey that you assume is a varietal honey. NB: if a honey does not meet the requirements for described varietal honey, we will move it to the correct category.Harvest date for your participant honey, and how many times do you harvest it during the season?(Required)If you are unsure of the date, set the approximate time you think it will be. Landscape description(Required)Sensory description(Required)Receive a sensory description written by one of our honey sensory experts and an optional digital interview. This is conducted anonymously in the same way as during prequalification and final judging. Would like a sensory description of this honey (+ NOK 699,00) Would like a sensory description with digital conversation (15 min) on this honey (+ NOK 1,099.00) I don't want a sensory description of this honey. 🍯 Honey 10Product name 10(Required)NB: This is what will appear on any diploma. If you are registering multiple honeys, make sure to give them different names so that they are easy to distinguish from each other.The location of the hive (municipality)(Required)How many kg of this honey is produced?(Required)A minimum of 15 kg is required, with the exception of the category "Other honey varieties", which has no minimum requirement.Category(Required) Multi-flowered floating Multi-flowered touched Red heather touched Raspberry stir-fried Honeydew liquid Wild berries liquid Bell heather floating Coastal heather Linden floating Lind moved Dandelion touched Other varietal honeys If you have selected "Other black honeys"(Required)What kind of honey do you think it is?Info about your "second-rate honey"(Required)Give a brief justification for your assumption (location, time of season, vegetation in the area, etc.) if you have harvested a honey that you assume is a varietal honey. NB: if a honey does not meet the requirements for described varietal honey, we will move it to the correct category.Harvest date for your participant honey, and how many times do you harvest it during the season?(Required)If you are unsure of the date, set the approximate time you think it will be. Landscape description(Required)Sensory description(Required)Receive a sensory description written by one of our honey sensory experts and an optional digital interview. This is conducted anonymously in the same way as during prequalification and final judging. Would like a sensory description of this honey (+ NOK 699,00) Would like a sensory description with digital conversation (15 min) on this honey (+ NOK 1,099.00) I don't want a sensory description of this honey. Do you produce for commercial sale?(Required) Ja in this Don't know Self-declaration(Required)Select between 5 and 5 choices. Registered honeys have a water percentage of 20 or less / 23 or less for heather honey and are free of defects (fermentation, foreign aromas, etc.). At least 15 kg of the registered honeys have been produced (applies to all categories except "Other varietal honeys" Registered honeys are produced in Norway. Registered honeys are produced according to best practices to avoid sugar adulteration. I do not engage in dishonest marketing of honey (for example, the term "organic honey" must come from a Debio-certified beekeeper) PaymentHere you will select which participation fee applies to you. Once you have selected the correct participation fee, the total amount will be calculated at the bottom of this page. The product fees are automatically calculated based on the products you have registered for earlier in the form. You will then proceed to payment.Participation fee - choose what applies to you(Required)The participation fee is paid once per producer, regardless of how many honeys you register. Choose the option that suits you below. Are you already HANEN-member, you will receive the member price. You can also choose to become a member and receive the same price. If you have already paid the participation fee in a previous registration, you do not have to pay it again. I am HANEN-member (participation fee NOK 399,00) I want to be HANEN-member (participation fee NOK 399,00)* I am not HANEN-member (participation fee NOK 599,00) I have already paid the participation fee (NOK 0,00) Confirmation of membership in HANEN(Required) I understand that by selecting this option I am committing to membership in HANEN. Service fee is NOK 3.675 per year. Membership is valid from registration. HANEN Please contact me to complete your registration, and the membership fee will be invoiced separately. The membership price of the participation fee assumes that the registration is completed. * By selecting "I want to be HANEN-member" you commit to membership in HANEN. The service fee is NOK 3.675 per year. and is invoiced separately – it is not included in the participation fee. If the registration is not completed, the difference between the membership price and the regular price will be invoiced. Read more about the membership at hanen.no/member benefitsTotal sum This field is hidden when viewing the formIncluding 25% VATThis field is hidden when viewing the formTotal sum Payment(Required)
