Newsletter
Before the summer, the government put out for consultation a proposal for expanded farm sales for
producers of wine, strong beer and spirits. We have submitted this proposal for consultation
Read what framework we believe the new scheme should have.
On Friday and Saturday, September 18-19, Youngstorget will be filled with local food and Norwegian drinks. What is new this year is the Norwegian Drink Festival at Matstreif. There will be a large tent with 25 exhibitors of everything from non-alcoholic, soft drinks, beer, cider, wine, fruit wine, aquavit and other spirits. What they all have in common is that they make Norwegian drinks with Norwegian ingredients.
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Mannsverk farm in Alta has been named Norway's best farm shop 2026. The jury highlights a wide selection of self-produced and local goods, strong execution skills and a profitable operation built on raw materials from its own farm. Aarvik Gard and Hole gardsutsalg were this year's other finalists.
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A new berry reception facility is being built at Røyland Gård in Engesland that will be able to handle more than 30 tons of wild Norwegian berries. With a 17-meter-long cleaning line, Pernille Vea and Gunnar Sagstuen will take better care of the resources in Norwegian forests – and process them into jams, jellies, drinks and syrups.
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Towards HANEN during Arendal Week 10–14 August 2026. See what's happening in HANEN-tent, with conversations about local food, Norwegian food production, emergency preparedness and new opportunities in agriculture.
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Meet the people behind Berg Gård, Superkraftmat, Bonsak Malt and Nordre Bergan Gård – the four finalists for Local Food Entrepreneur of the Year 2026. The winner will be chosen during Dyrsku'n, but first there will be a vote.
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Here we have collected 10 farm shops worth visiting this summer, and you can find even more in our overview of farm sales throughout the country.
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Behind every meal there are people, ingredients and stories. On this page we highlight examples of how farmers, producers, chefs, restaurants and farm shops collaborate to bring local ingredients all the way from the soil and fjord to the plate. Here you will find inspiration, good examples and stories about value creation, food enjoyment and collaboration that strengthen both Norwegian…
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The world of beer can be vast and confusing. A beer flavor wheel can help you navigate the world. It gives you a visual overview of the most common flavors and aromas in beer, and helps you understand what sets different types apart. HANEN has developed a beer tasting wheel for everyone who is…
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Lisbeth Seppola at Marmelkroken has been named Golden Rooster of the Year 2026. GoldHANEN is an annual award given by HANEN to a member who has distinguished himself in work related to the principles and values HANEN sets for its members through our core values. Read the story behind the winner.
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Hardanger International Cider Festival 2026 will be held May 7–9 and invites you to three days of tasting experiences, knowledge and meetings with some of Norway's leading cider producers. For those of you who are interested in local food, drink and real farm experiences, this is a festival well worth the trip. Hardanger is known as Norway's most important cider region, and during the festival you will experience…
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A record number of entries and high quality characterize Norway's Best Drink 2026. See who won and discover the best of Norwegian drinks from all over the country.
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