News
When the Crown Prince and Princess visited Hallingdal, they had dinner at Hesla Gård in Gol, one of the oldest farms in the area, known for its unique atmosphere and warm hospitality. Here, guests can stay in historic buildings such as the stables and Hallingstugu, enjoy local food and experience real Norwegian farm history. A visit worthy of both royalty and commoners.
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It will be a strong year for honey production in Norway, and now beekeepers around the country are ready to harvest and register for the 2025 Norwegian Honey Championships. This is a competition that showcases the diversity and quality of Norwegian honey, and this year you can participate in twelve categories — from multi-flowered liquid to reed variety honeys.
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Local Food Entrepreneur of the Year has been named! With the hope of a clean Noah's Ark of a multitude of cows, Jørn Skue and his family at Uppigard Skue have started direct sales of low-pasteurized milk so the most protein-hungry should get a subscription. The slogan is "Ødhumbla farm milk - fite støtt" (Good farm milk - fite støtt) To lead and have the hope of both collaboration…
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When Matstreif 2025 takes place in the heart of Oslo, HANEN as a proud organizer – in close collaboration with the Norwegian Food Foundation and the Farmers' Market. Together, the three actors are behind Norway's largest and most important festival for local food and culinary delights, and invite the public to an unforgettable celebration of the taste of Norway.
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