From Farm to Table – new article series on hanen.no

Behind every meal there are people, ingredients and stories. On this page we highlight examples of how farmers, producers, chefs, restaurants and farm shops collaborate to bring local ingredients all the way from the soil and fjord to the plate. Here you will find inspiration, good examples and stories about value creation, food enjoyment and collaboration that strengthen both Norwegian agriculture, local food and tourism. From farm to table is about more than food. It is about people, places and experiences.

This is part of our article series From Farmer to Table. Through these reports you will meet farmers, producers, chefs and hosts who create unique food experiences based on Norwegian ingredients. The stories go a little deeper than regular news stories and provide insight into the people, collaboration and commitment behind the food we eat. The series will be updated with new articles on an ongoing basis and is intended to inspire both producers, restaurants and everyone who is interested in Norwegian food and drink.

Stay tuned for new articles on the page «From Farm to Table«