Winter

Burrata is a mozzarella that has been opened up and filled with a delicious cream filling. Have you tried our Snøball burrata?
Burrata is a mozzarella that has been opened up and filled with a delicious cream filling. Have you tried our Snøball burrata? Photographer: Winther Ysteri
All our cheeses are made with unpasteurized, organic milk from selected local farms.
All our cheeses are made with unpasteurized, organic milk from selected local farms. Photographer: Winther Ysteri
Here, our Mozzarella is made from unpasteurized organic milk from selected local farms.
Here, our Mozzarella is made from unpasteurized organic milk from selected local farms. Photographer: Winther Ysteri

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Contact:

Siri Helen Winther

Address:

Grundingen 3, 0250 Oslo

Phone:

+47 40 89 60 20

Website:

wintherrestaurant.no/vre-oster

E-mail:

booking@wintherakerbrygge.no

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The Lofoten Heritage Siri Helen Winther is a fourth generation cheesemaker, and her passion for cheese is as genuine as it is deep. Her family has been making cheese for generations on idyllic Gimsøya in Lofoten, a tradition Siri is now carrying on.

World-class craftsmanship and quality At Winther Ysteri we make cheese the same way it has always been done in Lofoten – with true Norwegian craftsmanship. We only use organic, unpasteurized milk from local farms, and it is this dedication to pure, natural ingredients that has earned our cheeses several awards.

We are especially proud of our award-winning Snøball Burrata, which won gold in the World Cheese Award – the world championship in cheese! In total, we make 12 different cheeses, each with its own unique taste and character.

Real, local and transparent To share this proud history and knowledge, we have built a city ​​cheese factory at Aker Brygge in Oslo with a completely open production. Here you can see the cheese being made from the inside and outside. We want to be completely transparent – ​​from milk to finished cheese – so you can experience the real, local craftsmanship up close.