Wettre Bryggeri

Since 2015, we have been producing beer in the old grain dryer on the farm. One year later, in 2016, we opened Kråka Pub in the old barn and manure cellar – a rustic and lively gathering place that has become a natural focal point for both locals and visitors.

The pub is open every Thursday (18pm–24pm), Friday (17pm–24pm in the winter and 16pm–24pm in the summer) and Saturday (14pm–24pm). On days when the pub is open, the "barn" can be booked for private parties with space for up to 70 people. The rest of the week we rent out the pub for all types of events – from corporate gatherings and beer tastings to teams, associations and private celebrations. Our total capacity is 100 guests.

In 2021, we also started producing spirits, and today we deliver several varieties of gin and one aquavit. The whiskey is in barrels and will be launched when it is ready.

In addition, we have Mulen Gårdsbutikk , which is located in the old stable on the farm. We are open Wednesday–Friday 10–17 and Saturday 10–16. In Mulen you will find beer from the brewery, but also a wide selection of food and beverages from small-scale producers and local suppliers: cured meats, barbecued food, cheese, apple juice, cider, honey, vegetables, ceramics, beer glasses – and much more. The assortment is continuously developed throughout the year, in line with the season and demand.