Telemarklam AS

Kim on demo
Kim on demo
Bjørg shows off pork knuckle
Bjørg shows off pork knuckle Photographer: Gunnhild Momrak
Kim and Bjørg
Kim and Bjørg
Kim makes a pork chop dinner for hungry youth in Fyresdal
Kim makes a pork chop dinner for hungry youth in Fyresdal
Pork knuckle and fennel thigh
Pork knuckle and fennel thigh
Beautiful in the mountains in the summer
Beautiful in the mountains in the summer
Lamb shank is delicious.
Lamb shank is delicious.
Lamb meat that comes guaranteed straight from the mountain. The meat is made from the whole animal, so you get a lot more meat.
Lamb meat that comes guaranteed straight from the mountain. The meat is made from the whole animal, so you get a lot more meat.
Sheep and lambs on their way to summer pasture in early June
Sheep and lambs on their way to summer pasture in early June
Sheep and lambs on their way down from the mountain in early September
Sheep and lambs on their way down from the mountain in early September
Lambing
Lambing
Lambing was tiring. Here Bjørg fell asleep with a baby lamb in his lap.
Lambing was tiring. Here Bjørg fell asleep with a baby lamb in his lap.

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Contact:

Kim Hopland

Address:

Taraldlivegen 203, 3870 Fyresdal

Phone:

+47 92 21 88 91

Website:

Telemarklam.no

E-mail:

kim@telemarklam.no

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Telemarklam AS is owned and operated by Kim and Bjørg.
We run the farm Taraldlien in Fyresdal where our main production is sheep and lamb.
We took over the farm from Bjørg's parents in 2009, and have been raising sheep since 2011.
After many years as sheep farmers, we have also made pinnekjøtt ourselves at home, and with success. So we decided to go professional with this, and Telemarklam was "born" in the fall of 2018.

Telemarklam sells lamb meat that is guaranteed to come straight from the mountains in Telemark, and the animals are not slaughtered.ôraised on concentrated feedWe want the customer to get the cleanest and most natural food possible. Our animals graze in some of the world's purest nature, and we want the customer to know this when they shop with us.

Our pinnekjøtt is made from cuts of the whole animal, which means that there is much more meat per kilo in our packages than in regular pinnekjøtt. All the meat used of course also comes from lamb that is guaranteed to come straight from the mountain. This way of making pinnekjøtt is our own idea, and was how we made the pinnekjøtt here at home.

The Pinnekjøttet is currently produced by butcher Jens Eide in Lillesand, and we are very satisfied with the goods we get back from there. However, the long-term plan is to move production to Fyresdal. But before we do this, we need to get bigger, so that building production premises can also pay off in the future.

Telemark lamb is not just us. We collaborate with other good farmers in the area. These farmers receive extra payment from us, so that the farmers also get added value from these beautiful lambs that come straight from the mountains.