Prestholt Goat Cheese's Hol Cheese

Farmer's Market
Farmer's Market
The old stable barn at Prestholt
The old stable barn at Prestholt
Shop outlet centrally located in Hol Sentrum with access to the cheese factory and cheese warehouse.
Shop outlet centrally located in Hol Sentrum with access to the cheese factory and cheese warehouse.
A small selection of our products, Brown and White Goat Cheese.
A small selection of our products, Brown and White Goat Cheese. Photographer: Emile Holba
Brown Goat Cheese from Prestholt Goat Cheese, Gold winner of the Norwegian National Championship in Farm Cheese 2015 and 2016!
Brown Goat Cheese from Prestholt Goat Cheese, Gold winner of the Norwegian National Championship in Farm Cheese 2015 and 2016! Photographer: Emile Holba
Real Goat Cheese with Hallingskarvet
Real Goat Cheese with Hallingskarvet

Activities and experiences
Farm shops
Food and beverage manufacturers
Meetings, courses and parties

Contact:

Tim Reidar Stenberg

Address:

Nerolsgutu 7, 3576 Hol

Phone:

+47 99 27 41 57

Website:

holysteri.no

E-mail:

post@holysteri.no

Find us
Buy gift cards

Prestholt Goat Cheese at Prestholt is located 1242 meters above sea level as one of the highest situated farms in Norway, at the foot of Hallingskarvet, partly within Hallingskarvet National Park. We have been producing Real Brown Goat Cheese at Prestholt since 1990.

Prestholt Geitost started its independent production in 1980, in 1990 the family business started brown cheese production in their newly purchased farm at Prestholt, today they have built and expanded their production with White Goat Cheese, Goat Meat, Goat Sausage, Goat Cheese Caramels and Confections on The home farm Rudningen in Hol.

In 2016, they bought the closed local shop located in the heart of Hol Sentrum and converted it into a local food shop and cheese factory for Kvit Goat Cheese with free access to the production and warehouse. Now they rent out cheese to local farmers around the cheese factory as well. Now there is an opportunity to buy local products and experience cheese making up close.

They are members and active at Farmers Market Oslo and Drammen. It is now 3rd generation goat cheese Cheesemakers who run a farm, stables and production with help from the 4th generation.