Per-Hansagarden Gardsysteri
Contact:
Ann-Ingeborg Johnsen
Address:
Tydalsvegen 1211, 7590 Tydal
Phone:
E-mail:
Welcome to Per-Hansa Garden. Here we process milk from our own cows into fresh dairy products and artisanal cheeses, with a focus on quality, animal welfare and the taste of real, local food.
Our cheese factory is built on the desire to utilize the milk from our own cows in the best possible way. We follow the entire process closely – from the care of the animals and the quality of the feed, to processing and finished products. This gives us unique control over the raw material, and a pride in being able to offer food with a clear origin.
We produce, among other things, fresh pasteurized whole milk, yogurt and sour cream, in addition to several types of cheese such as short-cut cheese, hard cheese and semi-hard white cheeses. Everything is made on a small scale, with a focus on craftsmanship, quality and continuous improvement. The taste reflects both the raw materials, the animals and the farm we run.
Through the cheese factory, we create added value from our own milk and keep knowledge and traditions alive. At the same time, we want to give our customers honest products and good food experiences. You can buy the products in our self-service farm outlet Græslibua, which is easily accessible by county road 705 and is open when it suits you.