Geiranger Sjokolade

In the small boathouse, where the rowboat once stood, you can see right into the production process while the chocolate is being made. On the street level you will find a cozy café and shop with handmade chocolate, creamy ice cream, fresh cakes, chocolate waffles on a stick, coffee and rich hot chocolate.

When the weather is nice, you can sit on our outdoor seating, take a break and let the taste of Geiranger become a memory you take with you.

The Swede Bengt Dahlberg founded Geiranger Sjokolade in 2010 and established a chocolate production in an old boat house located in the heart of the small beautiful Norwegian village Geiranger. Where one used to store the rowing boat is now where the magic happens and on street level you find our small shop and cozy café.

Our focus has since day one been on high quality hand made confectionary inspired by the breathtaking Norwegian fjords and majestic mountains surrounding us. We use as many local ingredients as possible, honey from the busy bees at Haavard Gard in Stranda is for example the sweetener we use in most of our confectionary.

Chocolate with a view is our slogan, referring to the scenic view tourists come to Geiranger for but also a point of view of what one can actually put in chocolate.

We do things a little bit different and produce chocolate with for example browncheese, the amazing blue cheese Kraftkar from Tingvoll ost and beer from Kinn Brewery. Also use a lot of Nordic berries like cloudberries and lingonberries.

We are proud winners of several international chocolate awards over the years – with excellent ingredients we can make world class chocolate.

Welcome to enjoy the sweet things in life, all made with quality and love