Vollan Gjestestue

Our chefs are always looking for new ways to serve classic home cooking. For example, have you tried our fantastic soft ice cream with freshly stirred cranberry jam?

We make the vast majority of our food ourselves and source as much of our raw materials as possible from local suppliers in the region. Among other things, we get lamb meat from Hamnvåg Lam in Malangen, feta cheese from Bomstad Gård in Nordkjosbotn, and potatost from Kåre Frydenlund in Storfjord.

The cafe opened its doors for the first time on 4 July 1948, after Gudrun "Guri" Lydersen had taken over the property. Today, Vollan Gjestestue is run by the 3rd generation Lydersen in the same cozy style and in the spirit of "Guri".

Since we deliver "homemade" home cooking, we adapt the menu according to the season. You will therefore be able to find something new and exciting on our menu at regular intervals. Visit our cafe for real "home-made" food the next time you want something extra good.

In addition to being a traditional guesthouse, we can also offer cozy accommodation with good facilities.

We have 42 hotel rooms divided into
- 26 rooms in the main building
- 6 rooms in the log cabin
- 10 room apartment room
- Lobby with bar & reception
- Oddstua restaurant
- Torilstua meeting and party room
- "Det Gode Kjøkken"
- buffet area for breakfast, lunch, dinner and parties
- 4 meeting rooms with modern facilities.
- Café and banquet facilities
- playroom for the little ones
- Long experience in welcoming travel groups.

Good hiking opportunities and salmon fishing river in the immediate vicinity.

We have events in the lobby bar and cafe with troubadours, DJs, themed evenings, live bands or pleasant pub evenings. You will find a good atmosphere and welcoming enviroment with us.

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