Vang Gård

At 70° north in the beautiful Grunnfjorden on Ringvassøya, you'll find us. Both people and animals thrive here! Vang Gård operates a goat dairy farm and raises outdoor pigs during the summer months. Today, it's the brothers Einar and Bendik who run the farm, while their father, Kay-Morten, works in slaughtering and production at Slakteriet Bull, which is our own slaughterhouse, farm shop, and café. Slakteriet Bull is a venture we undertake in collaboration with Bull Gård, which handles the daily operations of Slakteriet Bull. Slakteriet Bull is open every day, where you can enjoy both lunch and dinner, shop for local food and our own produced goods that we sell here in the farm shop. In the pictures, you can see some of the selection we offer. You can also find our opening hours in the pictures. The Bull family has become quite large, and most of us still live in Grunnfjorden. Everyone contributes in some way, allowing us to achieve anything! This means we have completely different prerequisites for being able to run an operation like Slakteriet Bull since there are so many of us who can contribute. We warmly welcome everyone to visit us, so feel free to stop by the farm shop and see what we have to offer!

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